{"id":1346,"date":"2020-02-10T13:22:36","date_gmt":"2020-02-10T12:22:36","guid":{"rendered":"https:\/\/www.tenimentidalessandro.it\/cortona-gourmet\/"},"modified":"2020-02-18T16:23:11","modified_gmt":"2020-02-18T15:23:11","slug":"cortona-gourmet","status":"publish","type":"post","link":"https:\/\/www.tenimentidalessandro.it\/en\/cortona-gourmet\/","title":{"rendered":"Cortona Gourmet"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1346\" class=\"elementor elementor-1346 elementor-1032\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3efab7d3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3efab7d3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7b16ac71\" data-id=\"7b16ac71\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-66b608d elementor-widget elementor-widget-text-editor\" data-id=\"66b608d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span class=\"s7\">Creta<\/span><span class=\"s7\"> Osteria hosts some of the most interesting restaurants in Italy<\/span><\/h2>\n<p>After our start with the restaurant Giglio in Lucca, has arrived in Cortona Santo Palato with the Roman tradition of the young chef Sarah Cicolini. Tangible, innovative and brave, the cuisine of Sarah Cicolini, that comes from Abruzzo and had seversl experiences in starred restaurants, has won public and critical acclaim with the restaurant formula of contemporary trattoria, a perfect balance between the great classics of Roman cuisine and personal interpretation of the chef.<\/p>\n<p>On the occasion of the evening important journalists from the world of wine gathered to rediscover the syrah of Tenimenti d&#8217;Alessandro explained by the winemaker Filippo Calabresi. A moment of discussion on the new course of the winery accompanied by the dishes on the menu designed by our chef Mirko Marcelli together with Sarah Cicolini.<\/p>\n<p>Here the menu for the event:<\/p>\n<p><strong>Entr\u00e9es<\/strong><\/p>\n<p>Tongue terrine with giardiniera and green sauce \u2013 Santo Palato<\/p>\n<p>Cauliflower glazed with soy sauce, almonds and lovage \u2013 Creta Osteria<\/p>\n<p>Saffron risotto, sweetbreads and kumquat \u2013 Creta Osteria<\/p>\n<p>Pasta with duck ragu, roasted carrots and goat cheese &#8211;  Santo Palato<\/p>\n<p>Braised beef with red wine sauce, dark chocolate and citrus \u2013 Santo Palato<\/p>\n<p>Apple tarte tatin, bittersweet caramel and hazelnuts icecream \u2013 Creta Osteria<\/p>\n<p>Petits fours<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5d96b6d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5d96b6d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a1e1304\" data-id=\"a1e1304\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a72f31d elementor-widget elementor-widget-image\" data-id=\"a72f31d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/www.tenimentidalessandro.it\/wp-content\/uploads\/2019\/12\/sara-cicolini_1.jpg\" class=\"attachment-large size-large wp-image-1011\" alt=\"\" srcset=\"https:\/\/www.tenimentidalessandro.it\/wp-content\/uploads\/2019\/12\/sara-cicolini_1.jpg 427w, https:\/\/www.tenimentidalessandro.it\/wp-content\/uploads\/2019\/12\/sara-cicolini_1-200x300.jpg 200w\" sizes=\"(max-width: 427px) 100vw, 427px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-ed6d85d\" data-id=\"ed6d85d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-677f3a3 elementor-widget elementor-widget-image\" data-id=\"677f3a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"427\" height=\"640\" src=\"https:\/\/www.tenimentidalessandro.it\/wp-content\/uploads\/2019\/12\/sara-cicolini-2.jpeg\" class=\"attachment-large size-large wp-image-1009\" alt=\"\" srcset=\"https:\/\/www.tenimentidalessandro.it\/wp-content\/uploads\/2019\/12\/sara-cicolini-2.jpeg 427w, https:\/\/www.tenimentidalessandro.it\/wp-content\/uploads\/2019\/12\/sara-cicolini-2-200x300.jpeg 200w\" sizes=\"(max-width: 427px) 100vw, 427px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Creta Osteria hosts some of the most interesting restaurants in Italy After our start with the restaurant Giglio in Lucca, &#8230; <a title=\"Cortona Gourmet\" class=\"read-more\" href=\"https:\/\/www.tenimentidalessandro.it\/en\/cortona-gourmet\/\">Read more <span class=\"screen-reader-text\">Cortona Gourmet<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":957,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[57,51],"tags":[53,52],"class_list":["post-1346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-creta-osteria-en","category-events","tag-cortona-gourmet-en","tag-creta-osteria-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/posts\/1346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/comments?post=1346"}],"version-history":[{"count":2,"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/posts\/1346\/revisions"}],"predecessor-version":[{"id":1348,"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/posts\/1346\/revisions\/1348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/media\/957"}],"wp:attachment":[{"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/media?parent=1346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/categories?post=1346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/tags?post=1346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}