{"id":1186,"date":"2020-02-01T11:25:58","date_gmt":"2020-02-01T10:25:58","guid":{"rendered":"https:\/\/www.tenimentidalessandro.it\/?page_id=1186"},"modified":"2024-06-28T17:44:37","modified_gmt":"2024-06-28T16:44:37","slug":"kitchen","status":"publish","type":"page","link":"https:\/\/www.tenimentidalessandro.it\/en\/creta-osteria\/kitchen\/","title":{"rendered":"Kitchen"},"content":{"rendered":"\t\t
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\n
\n \n <\/div>\n
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\n \n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tScroll<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A place like Home<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Creta<\/span> was designed as a place like home where people <\/span>could feel comfortable and welcome with the same warmth and hospitality of their ideal place.<\/span><\/p>

That is why <\/span>Creta<\/span> was conceived as a real living room with a big space where people can sit and enjoy a glass of wine, eat a piece of cake while reading a book or playing pool and two smaller rooms to discover our chef cuisine. Art pieces on the walls, drunk bottles on the <\/span>shelfs, wood and <\/span>cotto<\/span> tile as main material that characterized it: this is <\/span>Creta<\/span>, the home that welcomes you<\/span>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Eggplant, smoked provola cheese and confit tomatoes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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4 servings<\/span><\/strong><\/p>

Ingredients:<\/span><\/em><\/p>

\u2022 <\/span>2 eggplants<\/span>, peeled <\/span><\/em><\/div>
\u2022 <\/span>1L soy sauce<\/span><\/em><\/div>
\u2022 <\/span>200 gr Mirin Sauce<\/span><\/em><\/div>
\u2022 <\/span>100 gr Muscovado sugar<\/span><\/em><\/div>
\u2022 <\/span>20 <\/span>d<\/span>atterini<\/span> tomatoes<\/span><\/em><\/div>
\u2022 <\/span>1 garlic clove<\/span>, peeled and finely chop<\/span><\/em><\/div>
\u2022 <\/span>Icing sugar to sprinkle<\/span><\/em><\/div>
\u2022 <\/span>Salt and pepper (to taste)<\/span><\/em><\/div>
\u2022 <\/span>Thyme (to taste)<\/span><\/em><\/div>
\u2022 <\/span>100 gr <\/span>fresh <\/span>basil<\/span> leaves<\/span><\/em><\/div>
\u2022 <\/span>Extra Virgin olive oil <\/span><\/em><\/div>
\u2022 <\/span>0,5 gr <\/span>x<\/span>hantan<\/span> gum (option)<\/span><\/em><\/div>
\u2022 <\/span>25<\/span>0 gr smoked <\/span>p<\/span>rovola<\/span> cheese<\/span>, cut into small pieces<\/span><\/em><\/div>
\u2022 <\/span>200 gr sour cream<\/span><\/em><\/div>
\u2022 <\/span>200 gr milk<\/span><\/em><\/div>
\u2022 <\/span>Ice cubes<\/span><\/em><\/div>
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Directions<\/strong>:<\/div>

First step: s<\/span>team the eggplant<\/span>s for 20 minutes. Remove them from the vegetable water and let them dry with a weight on the top, set apart.<\/span> Preheat the oven at 165 degrees C.<\/span><\/p>

In the meanwhile, mix the soy sauce<\/span> with the<\/span> m<\/span>irin sauce and the <\/span>m<\/span>uscovado sugar and blend<\/span>. <\/span><\/p>

Now take the <\/span>eggplants, glaze them with the obtained mix for six times and place<\/span> them<\/span> in a baking sheet. <\/span>Bake the eggplants<\/span> in the preheated oven for 5 minutes.<\/span><\/p>

Second step: <\/span>blanch<\/span> the <\/span>d<\/span>atterini<\/span> tomatoes for around 30 seconds and place them <\/span>immediately in a recipient <\/span>with ice and water<\/span>. Give them time to cool down and then peeled them. <\/span><\/p>

After that, place the <\/span>d<\/span>atterini<\/span> on a baking tray, sprinkle with icing sugar, salt, thyme, garlic and pour a drizzle of Extra Virgin olive oil. <\/span>Bake in the oven for around three hours at 90 degrees C.<\/span><\/p>

Third step: <\/span>blanch<\/span> the fresh basil leaves for 30 seconds and place them immediately in a recipient with ice and water. Give them time to cool down, and then wring out them.<\/span> Set apart some whole basil leaves and <\/span>fry them for the final step.<\/span><\/p>

B<\/span>lend the basil leaves with 50 g of extra virgin olive oil and <\/span>Xanthan<\/span> gum in order to obtain a sauce.<\/span><\/p>

Fourth step: <\/span>m<\/span>ix the<\/span> sour cream with milk<\/span> into a boiling pot <\/span>and bring <\/span>them<\/span> to the boiling point. After that<\/span>,<\/span> pour the obtained mix in a recipient <\/span>with the smoked <\/span>p<\/span>rovola<\/span> cheese <\/span>and blend for around 10 minutes in order to obtain a sauce.<\/span><\/p>

Final step and p<\/span>lating<\/span>: place the eggplants<\/span> on a plate<\/span>,<\/span> cut<\/span> into four wedges<\/span>. Drizzle over them <\/span>the<\/span> basil sauce, put five confit tomatoes and some fried basil leaves<\/span> to decorate<\/span>. <\/span>Finish with pouring on the top some smoked <\/span>p<\/span>rovola<\/span> cheese sauce.<\/span><\/p>

Enjoy!<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Scroll A place like Home Creta was designed as a place like home where people could feel comfortable and welcome … Read more Kitchen<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1176,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1186","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/pages\/1186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/comments?post=1186"}],"version-history":[{"count":12,"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/pages\/1186\/revisions"}],"predecessor-version":[{"id":2587,"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/pages\/1186\/revisions\/2587"}],"up":[{"embeddable":true,"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/pages\/1176"}],"wp:attachment":[{"href":"https:\/\/www.tenimentidalessandro.it\/en\/wp-json\/wp\/v2\/media?parent=1186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}