Obtained from the homonymous cru of the estate, the Migliara is our most prestigious, richest and more elegant Syrah. River stones, berries, white truffle, licorice sprig; extreme minerality from clay soil mixed with marine fossils in our Val di Chiana reclaimed at the end of ‘700.
Vineyard site / Altitude
Manzano hills, Cortona 300m a.s.l.
Vineyard surface / Plant year
1 parcel, total of 1,2 hectares / 2000
Plants per hectare / Training system
7,500 plants per hectare / cordon spur
Clay / limestone
Second decade of September
30-45 days of skin contact, fermentation in oak (2/3 whole bunch)
24 months in used oak (34hl barrels and barriques); 9 months in bottle
2.000 bottles, 50 magnums and 20 jeroboams