A Viognier obtained from younger vines. Easy—to—drink, crispy, fresh, and floral with minerality. Crystalline with a perfect balance between acidity, crispness and aromatic fragrance. In the mouth it’s a pleasant bloom of jasmine, aniseed, wild fennel.
Vineyard site / Altitude
Manzano hills, Cortona / 290m a.s.l.
Vineyard surface / Plant year
4 parcels, total 5 hectares / 2003, 2005, 2015
Plants per hectare / Training system
7,500-4,500 plants per hectare / cordon spur and guyot
Clay / sand
end of August
Direct pressing, fermentation in steel
6 months in steel
Organic Wine (QCertificazioni)