Viognier
Bianco
A Viognier obtained from younger vines. Easy—to—drink, crispy, fresh, and floral with minerality. Crystalline with a perfect balance between acidity, crispness and aromatic fragrance. In the mouth it’s a pleasant bloom of jasmine, aniseed, wild fennel.
Appellation
Toscana IGT
Variety
Viognier
Vineyard site / Altitude
Manzano hills, Cortona / 290m a.s.l.
Vineyard surface / Plant year
4 parcels, total 5 hectares / 2003, 2005, 2015
Plants per hectare / Training system
7,500-4,500 plants per hectare / cordon spur and guyot
Soil
Clay / sand
Harvest
end of August
Vinification
Direct pressing, fermentation in steel
Aging
6 months in steel
Annual production
22.000 bottles
First vintage
2010
Certification
Organic Wine (QCertificazioni)