The first appointment of the Cortona Gourmet cycle, an occasion in which the splendid Tuscan town welcomes the best of Italian cuisine with a kermesse that will continue with dates and guests throughout 2020.To inaugurate the first date is the restaurant Giglio di Lucca, so the departure is “in the region”: a Michelin star and great awards on all national guides in the sector. A unique restaurant, led not by one, but by 3 Chefs, all very young. A formula that has been able to combine the satisfaction of a large audience with the praise of critics.
Here the menu of the evening, created together with our chef Mirko Marcelli:
Chianina carpaccio, braised beef sauce, goat cheese and black truffle – Creta Osteria
Roasted lattuce and pistachios – Giglio
Mushrooms risotto, pinuts and catmint – creta Osteria
Mallard, Cajun sauce and Savoy cabbage – Giglio
Mont Blanc – Creta Osteria