Cortona Gourmet

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Creta Osteria hosts some of the most interesting restaurants in Italy

The first appointment of the Cortona Gourmet cycle, an occasion in which the splendid Tuscan town welcomes the best of Italian cuisine with a kermesse that will continue with dates and guests throughout 2020.To inaugurate the first date is the restaurant Giglio di Lucca, so the departure is “in the region”: a Michelin star and great awards on all national guides in the sector. A unique restaurant, led not by one, but by 3 Chefs, all very young. A formula that has been able to combine the satisfaction of a large audience with the praise of critics.

Here the menu of the evening, created together with our chef Mirko Marcelli:

Chianina carpaccio, braised beef sauce, goat cheese and black truffle – Creta Osteria

Roasted lattuce and pistachios – Giglio

Mushrooms risotto, pinuts and catmint – creta Osteria

Mallard, Cajun sauce and Savoy cabbage – Giglio

Mont Blanc – Creta Osteria

Petits fours

Cortona GourmetCreta osteria

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Campaign financed according to eu reg. no. 1308/2013